Pioneers of the Hunter Since 1853
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Heritage Vines Cabernet Sauvignon

Heritage Vines Cabernet Sauvignon


Vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.

A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.

Grape Variety Cabernet Sauvignon
Growing Area Pokolbin, Hunter Valley
Method Of Harvest Hand
Baume At Harvest 13.5º
Fermentation Closed fermentation 20 days on skins
Maturation 10 months is a mixture of new & older American oak barriques
Alcohol 14.0%
Acid 6.13 g/L
pH 3.59

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