Pioneers of the Hunter Since 1853
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This light fruit focused wine has overt lychee and rose petal aromas with hints of brown spice. The palate is generous with tropical fruit flavours and a bright fresh sweet finish. It is best enjoyed as an ideal accompaniment to fresh alfresco style salads, spicy foods or on its own.

A wine ideally suited to all spicy foods.

Grape Variety Traminer
Growing Area Pokolbin, Hunter Valley
Method Of Harvest Hand
Baume At Harvest 12.1º
Fermentation Selected cultures for 19 days at 12ºC to 19ºC.
Maturation Cool storage in stainless steel tank until bottling.
Alcohol 11.9%
Acid 5.85 g/L
pH 3.25

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