Current Vintage = 2018

Exceptionally smooth and easy drinking for a young Cab Sauv. Lots of dark fruits and hints of vanilla oak. The tannins are soft and well balanced, with that 'creamy' broad finish you'd expect from an older Cab..

A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck. Equally delicious with all cheeses and charcutterie platters.