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Vineyard Reserve Cabernet Sauvignon

Vineyard Reserve Cabernet Sauvignon


This wine is vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes. This wine can be matured through to 2019 and, with regular tasting and under ideal cellaring conditions, beyond.

A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.

Vintage 2013
Grape Variety Cabernet Sauvignon
Growing Area Pokolbin, Hunter Valley
Date Of Harvest February 2013
Method Of Harvest Hand
Baume At Harvest 13.1º
Fermentation Open fermentation 18 days on skins.
Maturation Clarification after malolactic fermentation. 11 months in new and used French oak.
Bottling April 2014
Alcohol 14.3%
Acid 6.9 g/L
pH 3.43

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