Exceptional wine, from a highly rated vintage. Made with specially selected premium grapes, sourced from vines more than 100 years old. Aged to perfection under cork, in the cool of our Hunter Valley Museum Cellar. 

Delicate aromas of plums and cherries, with a long, smooth yet complex palate. Luscious and rich, It has retained its structure and balance between fruit, alcohol and oak tannins. Drinking beautifully right now.

Delicious with braised beef cheeks, slow-cooked lamb shanks, steak, ribs, burgers. Amazing with aged cheddar, but it really goes off with dark chocolate!