A rich medium bodied wine that is vivid crimson in colour. This Cabernet Franc has a great intensity of red & black berry fruit aromas. The palate is full and juicy with subtle oak balanced by the extended extremely soft finish.
A wine ideally suited to pizza, antipasti and cheese.
|Grape Variety||Cabernet Franc|
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Hand|
|Baume At Harvest||12.6º|
|Fermentation||Closed tank fermentation. 9 days on skins.|
|Maturation||Clarification after malolactic fermentation. 11 months maturation in French barriques .|