Pioneers of the Hunter Since 1853
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Cabernet Franc

Cabernet Franc


A rich medium bodied wine that is vivid crimson in colour. This Cabernet Franc has a great intensity of red & black berry fruit aromas. The palate is full and juicy with subtle oak balanced by the extended extremely soft finish.

A wine ideally suited to pizza, antipasti and cheese.

Grape Variety Cabernet Franc
Growing Area Pokolbin, Hunter Valley
Method Of Harvest Hand
Baume At Harvest 12.6º
Fermentation Closed tank fermentation. 9 days on skins.
Maturation Clarification after malolactic fermentation. 11 months maturation in French barriques .
Alcohol 12.7%
Acid 4.40 g/L
pH 3.53

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