A rich full bodied wine that is deep crimson – red in colour. This Cabernet Merlot has a great intensity of chocolate, dark plum and violet aromas. The palate is full of lifted fruit flavours and subtle oak balanced by the extended extremely soft finish.
A wine ideally suited to beef, lamb, roast duck and cheese.
|Grape Variety||51% Cabernet Sauvignon, 49& Merlot|
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Hand|
|Baume At Harvest||13.2º Cabernet Sauvignon, 12.9º Merlot|
|Fermentation||Closed tank fermentation. 7 days on skins.|
|Maturation||Clarification after malolactic fermentation. 8 months maturation in French barriques .|