This traditional Hunter Semillon has citrus-like aromas with a soft, full, clean and fresh flavoured palate. With 5 to 7 year bottle maturation the wine will develop into a rich, toasty and smokey, full bodied wine.
This classic style of wine is what the Hunter Valley is famous for.
A wine ideally suited to all seafood and creamy pasta.
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Hand|
|Baume At Harvest||11.1º|
|Fermentation||Selected cultures for 20 days at 15ºC to 19ºC.|
|Maturation||Cool storage in stainless steel tank until bottling.|