Hunter Valley Semillon Sauvignon Blanc
The blending of these two varieties results in a clear wine with tinges of green at the edges. It has an aromatic nose of violets, lychees and lemon blossoms with undertones of green tea and exotic spices. The palate has tropical fruit characters with a juicy persistent acidic finish.
A wine ideally suited to all seafood and all spicy foods.
|Grape Variety||Semillon 85%, Sauvignon Blanc 15%|
|Growing Area||Pokolbin, Hunter Valley|
|Date Of Harvest||January 2016|
|Method Of Harvest||Hand|
|Baume At Harvest||11.2º Semillon, 12.1º Sauvignon Blanc|
|Fermentation||Selected cultures for 19 days at 12ºC to 18ºC.|
|Maturation||Cool storage in stainless steel tank until bottling.|