Hunter Valley Tempranillo
A rich medium bodied wine that is deep red in colour. This Tempranillo has a great intensity of plum and strawberry fruit aromas with hints of dried herbs. The palate is full and juicy while the tannins are soft that extend the finish.
A wine ideally suited to tapas, olives, antipasti and cheese.
|Growing Area||Pokolbin, Hunter Valley|
|Date Of Harvest||February 2016|
|Method Of Harvest||Hand|
|Baume At Harvest||12.6º|
|Fermentation||Open tank fermentation with yeast L2323 10 days on skins.|
|Maturation||Clarification after malolactic fermentation. 6 months maturation in French barriques.|