Oakey Creek Heritage Red
This wine is bright ruby red in colour with intense berry fruit aromas. The palate is medium bodied with rich blackcurrant and ribena like fruit flavours. The tannins are soft silky smooth. It is for immediate drinking, however will continue to improve with 3 to 5 years bottle age.
A wine ideally suited to beef, spicy meals, kangaroo, veal and roast duck.
|Growing Area||Pokolbin, Hunter Valley|
|Date Of Harvest||February 2012|
|Method Of Harvest||Machine|
|Baume At Harvest||13.6º|
|Fermentation||7 days on skin at 20ºC to 24ºC.|
|Maturation||8 months 4 year old American barriques.|