Oakey Creek Shiraz
A medium bodied table wine exhibiting strong spicy herbaceousness and capsicum aromas. The wine has plenty of body and soft round tannins with good length of blueberry and blackberry fruit flavours. A wine with great balance and texture.
A wine ideally suited to beef, spicy meals, kangaroo, veal and roast duck.
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Machine|
|Baume At Harvest||13.1º|
|Fermentation||7 days on skin at at 19ºC to 23ºC.|
|Maturation||18 months 4 year old barriques.|