Announcing the arrival of Hunter Valley's newest food destination, which will open its doors on Thursday, October 1st, just in time for the long weekend.

Owned and operated by renowned chef Corryne Parkhill, Flock and Fork is a brand well established in the Valley, with another location already open in Lovedale.

The new Kitchen @ Draytons will be open for breakfast and lunch, serving delicious food, wines, beers and cocktails