An absolute cracker of a Chardy!

Although still young, it's already showing hints of those famous toasty characters, with a golden tinge and delicate buttery popcorn flavours. Medium oak, perfectly balanced with citrusy, lingering mouthfeel.

Barrel-fermented in French oak, using single-strain yeasts. Will keep developing for the next few years, getting even richer and creamier. 

Brilliant with cooked seafood, creamy chicken pasta dishes and soft cheeses.