Vintage 2014 is widely regarded as the best ever in the Hunter Valley, especially for reds. Wines from that year exhibit the most alluring aromas and exceptional depth of flavour, and are a testament to the quality of fruit harvested in 2014.

Medium red in colour. Beautiful nose, full of dark fruits - plums, blackberries and blackcurrants. Peppery tannins, softened by time in the bottle, still providing plenty of structure and amazing balance of flavours for such a mature wine. 

It's deliciously savoury, with a lingering extra-long finish.

Ideal with roast beef, lamb shanks, BBQ roasted veggies or a cheese platter. 

Let it breathe for approx. 30 mins after opening.

PLEASE NOTE: This wine is at its peak drinking period, not recommended for long-term cellaring. Drink now to within 3-4 years.