Heritage Vines Shiraz
Colour is mid cherry red with purple highlights. Wine has aromas of plums, blackberries and roasted red and brown spice with subtle chocolate oak. The palate is medium bodied with red fruit flavours and soft spicy oak and a long velvety finish.
A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Hand|
|Baume At Harvest||14.1º|
|Fermentation||Open fermentation 8 days on skins.|
|Maturation||Clarification after malolactic fermentation. 40% - 15 months in new French & Hungarian oak. 60% - 15 months in used American & French oak.|