Heritage Vines Cabernet Sauvignon
Vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes.
A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.
|Grape Variety||Cabernet Sauvignon|
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Hand|
|Date Of Harvest||February 2013|
|Baume At Harvest||13.5º|
|Fermentation||Closed fermentation 20 days on skins|
|Maturation||10 months is a mixture of new & older American oak barriques|