This Semillon and Verdelho blend is a real sensory drinking experience. The grapes were picked at optimum ripeness and the individual juices were fermented separately. These ferments were halted to retain their very fruity flavours, that are obvious both to the nose and the palate. A very appealing wine ideally suited to any occasion.
|Grape Variety||Semillon 50%
|Growing Area||Pokolbin, Hunter Valley|
|Fermentation||Semillon - 21 days at 10℃ to 15℃
Verdelho - 20 days at 11℃ to 15℃
|Maturation||Separate in stainless steel|