Hunter Valley Chardonnay
A rich full bodied wine that is deep crimson – red in colour. This Cabernet Merlot has a great intensity of chocolate, dark plum and violet aromas. The palate is full of lifted fruit flavours and subtle oak balanced by the extended extremely soft finish.
A wine ideally suited to beef, lamb, roast duck and cheese.
|Growing Area||Pokolbin, Hunter Valley|
|Method Of Harvest||Hand|
|Baume At Harvest||13.3º|
|Fermentation||19 days at 10 to 15ºC.|
|Maturation||4 months maturation in 1 year old French Oak Barriques.|