brand new release!

It's a well-known fact that roast duck and Pinot Noir are the perfect pairing. A match made in heaven, which has captivated wine and food lovers all over the world. Pinot Noir secretly yearns for the delicacy of duck meat and its crispy skin. And Duck has a constant thirst for fresh acidity and fruit-driven light tannins.

A thirst that only Pinot Noir can satisfy.

2024 Thirsty Duck Pinot Noir is light and refreshing, with subtle cherry aromas and red berry flavours. Crisp acidity is perfectly balanced with soft tannins. Made from select premium South Australian grapes.

Delicious with all poultry dishes, especially roast duck and pork. Equally great with grilled salmon or tuna, Gruyere and Parmesan. Absolutely amazing with chocolate-dipped strawberries!