Vineyard Reserve Cabernet Sauvignon
This wine is vivid purple in colour with aromas of black current, blueberry, leather and spice. The palate is long and layered with black and blue fruits, and layers of leafy complexity with tobacco and chocolate notes. This wine can be matured through to 2019 and, with regular tasting and under ideal cellaring conditions, beyond.
A wine ideally suited to beef, spicy meats, veal, kangaroo & roast duck.
|Grape Variety||Cabernet Sauvignon|
|Growing Area||Pokolbin, Hunter Valley|
|Date Of Harvest||February 2013|
|Method Of Harvest||Hand|
|Baume At Harvest||13.1º|
|Fermentation||Open fermentation 18 days on skins.|
|Maturation||Clarification after malolactic fermentation. 11 months in new and used French oak.|